|LIGHT FOODS help stop hair pulling||DARK FOODS DAMAGE|
plus the sweetener aspartame found in Diet Coke etc.
|Cherries||Popcorn and corn|
|Garlic||Nuts, especially peanuts|
|Ripening bananas||crustaceans (lobster, prawns, crab)|
|Decaffeinated tea||Soy products of any kind|
|guava||fatty fish, e.g. tuna, herring|
|Kefir with yoghurt||sardines, salmon, mackerel|
|Pineapple||Most shellfish : Mussels Shrimp, Prawns, Lobster & Crab|
|unsweetened live yoghurt||Beans of any sort|
|Brussel Sprouts||hair roots!!!!!!!!!!!!!!!!!!|
I am behind on posting my progress, but at least I have been charting. This is the longest I have every diligently tallied my pulling. In the past, I always gave up after a couple months, usually when my pulling got worse and I couldn’t face the numbers. I have learned that charting increases my awareness of my pulling and my triggers. I have made a goal to chart continually, as I believe this is a major factor in my recovery.
My goal for May was to have more good days than I did in March. My March totals were 17 good days and 14 bad day. I met my goal! This feels great, especially after not meeting my goal for April. Looking at June, I did not do as well. With a newborn, sleep deprivation, and use of caffeine I can see why I did worse. I know these circumstances are only temporary, so I am going to continue to do my best. I know things will improve once I get more sleep and go back to faithfully following the John Kender Diet.
May’s monthly totals:
Score 0 1 2 3 4 5 6 7 8 9 10
# of Days 1 2 2 18 1 3 4 0 0 0 0
Good = 23 Ok = 8 Bad = 0
June’s monthly totals:
Score 0 1 2 3 4 5 6 7 8 9 10
# of Days 0 1 0 11 5 4 3 4 2 0 0
Good = 12 Ok = 12 Bad = 6
I have always loved Easter and everything about it including the candy. With a major sweet tooth and weakness for chocolate, it seemed fitting to indulge on this day of celebration. That was until I started following the John Kender diet after learning that sugar and chocolate literally cause me to pull out my hair.
In the past eight months I have made major changes in my diet, but it is far from perfect. I still eat things I know I shouldn’t from time to time and I always regret these choices when I am battling intense urges. It is harder to resist the sweets I so love when they are right in front of me, say when I am packing Easter baskets or when there is leftover candy that just didn’t fit in the baskets. At least the candy is gone now, so I can detox from all of this sugary madness. Its crazy how fast the sugar cravings come back once you start eating it again. If I can just get through a few days with no sugar things will be much better…no more cravings or sugar induced urges and pulling.
Considering my sugar intake, April has been off to a less than stellar start. My scores for the first 10 days of April are:
6-5-7-2-2-2-1-7-7-3 (5 good days and 5 bad days)
My April goal is to have more good days than I did in March, so I need to kick some trich butt for the rest of the month.
The last few days have been rocky. My daily scores for the last week in March were
6 (coffee in the AM)
1 (eggs in the AM)
8 (thanks eggs…now I remember why I need to ditch the yokes)
I see a definite connection in my bad days and the bad foods I ate preceding the pulling. The longer I keep a food journal the more of these patterns I see. It reaffirms my commitment to the John Kender diet. It is a tough diet to stick to, but it is worth the benefits. It’s been 8 months since I began following the John Kender diet and using a food journal. In that time I have learned what causes pulling (for me) and how long it takes to affect me and wear off. I have learned what I can eat, but am still looking to increase my options. There are so many specialty cookbooks for different diets, but unfortunately no one has made a John Kender diet cookbook…I’ve looked. I’m working to create my own collection of recipes and meals that are good for us trichsters.
This month my goal was to have more good days than bad days in regards to my pulling. I use Claudia Mile’s recommendation to rate my pulling from 0-10 each day. The rubric I created to rate my pulling is below. I defined good days as 0-3. I have accomplished my goal of more good days than bad. My goal for April is to have more good days than I did in March.
This month’s totals:
|# of Days||8||1||7||1||1||1||1||5||4||1||1|
|Good = 17||Bad = 14|
Score #Pulled Rules Broken Time Spent Pulling Areas pulled From 0 0 0 0 0 1 1-3 1 2 4-10 1 <5min 3 <20 2 4 20-30 2 <15min 5 30-40 6 40-60 3 <30min 3 7 60-80 8 80-100 4 ~1 Hour 9 100+ 10 Way too many to count 5 >1
I figure who better to explain the John Kender diet then John Kender himself..so here he gives an excellent overview of his findings. Michael Grant also presents his extensive knowledge on good and bad skin products that affect trichotillomania, much like good foods.
Here’s some info about hair pulling, particularly about nutrition, skin care, and yeast. This compilation was originally created in July 1997, and should be accompanied by an updated article, “A Theory of Trichotillomania”, written in August 2008, which focuses more on the possible chemicals involved. Please write me if you have not received it.
As of July 2012, more than 600 people (including more than 100 children or adolescents) have been reported to me via email as obtaining from “good” to”total” relief, from at least one week to over eight years, using some or all of these techniques. I have used them since July 1992, and (except for experiments with new things and an occasional deliberate dietary lapse) I have been pull-free for that time. I have also received several reports that skin-picking and even nail-biting are also responsive to these methods, and that five dogs have stopped their compulsive paw-licking similarly.
TRICH, FOOD, AND SKIN CARE
(Submitted to the TLC newsletter “InTouch” in August 1999, so references to dates and times have to be adjusted somewhat.)
by John R. Kender and Michael J. Grant
In this letter, we outline some observations about several simple at-home procedures that have proven to be helpful to many pullers. These procedures involve various foods and skin care practices. We guess that for many people, hairpulling is aggravated by a particular biological cause that these practices help to address. At the end of this letter, we list postal and email addresses where you can get more detailed information about our ideas and methods.
1) Who We Are and What We Have Done
Let’s first introduce ourselves. One of us, John, is a university professor who pulled eyebrows for 30 years, but is currently enjoying a more than seven year remission which he attributes to dietary control. For the past four years, John has run the TTM remailer program, a private internet email exchange about trich, which has about 400 subscribers and participants. John has spoken at two TLC retreats about his experiments with nutrition and its effect on trich.
The other of us, Mike, is the father of a hairpuller. He and his daughter, Terri, have experimented with several skin and hair treatment approaches to hairpulling. Mike started and is an active contributor to an email support group for PoPs (Parents of Pullers) on the internet. Mike has attended several TLC retreats, at which he has demonstrated on multiple volunteers his various scalp care procedures, which use only non-prescription preparations.
The two of us, in our combined 12 years of experimentation, have observed that for many people some of the trich experience is directly affected by diet and by skin condition. By continuing to use the internet to gather the experiences of other hairpullers, and by combining these with our own experimentation, we have become convinced that for many people it is possible to achieve significant amounts of relief and control by taking some straight forward measures with regard to nutrition and skin care procedures.
Although our observations have not yet been medically verified and our guesses as to their biological roots remain unproven, in the past four years we have gathered reports of significant improvement from an encouragingly large number of people.
We aren’t selling anything–there is really nothing to sell–and we realize that what we have noted does not work for all forms of trich. But we offer them to the readers of InTouch, who can try them for themselves as they see fit. Please be aware that we are not medical doctors and that anyone considering these approaches should check with their doctor first.
We will describe first some nutritional means, then some skin and hair care means, and then suggest a possible explanation for why these two seemingly unrelated approaches may both be ways of attacking a common biological cause. If anyone then wishes further information, we list where we can be reached.
2) Nutrition and TTM (John writes)
Seven years ago, by keeping careful records of what I ate, I noticed that certain foods tended to increase my urges to pull. By avoiding those foods, I began what is now a seven year remission: no urges, and no hairpulling. Numerous experiments, some even with my dog who had a problem with compulsive paw licking, confirmed that some foods were “bad”, meaning that they increased hairpulling urges and sometimes increased an itchy “this hair is out of place”feeling. I wrote in a previous issue of InTouch four years ago about some of these experiments.
Since then, based in part on written and email reports from other pullers, the list of “good” and “bad” foods and of other food-related techniques has been refined, and there is now a better understanding of the strengths and weaknesses of this approach. As of the Summer of 1999, over 100 people, including about a dozen children and adolescents, and several dogs, have reported or have been reported as obtaining from “good” to “total” relief, for a week to years, using some or all of these techniques. More than two dozen of these pullers report from two months to three years’ worth of benefit. At the same time, the number of people reporting increased urges and hairpulling after eating “bad” foods has been so numerous (on the order of several hundred) that I have stopped keeping track of them, even electronically. On the other hand, we have received a few reports of earnest attempts at dietary control measures that have failed, most of them appearing to be from lash pullers.
According to several polls we have taken on the TTM remailer list, we have gathered the following information. About one-half of pullers who responded to the polls do experience strong hairpulling reactions to one or more of sugar, caffeine, cola and/or chocolate, egg yolks, legumes (peanuts, mostly), or fatty fish (tuna, mostly). First preceded by an growing internal feeling of agitation, the hairpulling urges begin increasing a few hours after eating sugar or caffeine, or about one to two days after eating the others. The increased urges usually peak after about twice that amount of time. Often these urges, particularly the ones due to egg yolk and legumes, take as much as a week to fully subside down to their usual level. Although stress aggravates such food-related pulling, it is not necessary for it: after “bad” foods, people report they pull regardless of their mental state.
The polls have indicated, however, that scalp and/or body pullers seem to differ somewhat from lash and/or brow pullers. Scalp and/or body pullers seem to be food-sensitive to the extent that their hairpulling is worse during Premenstrual Syndrome (“PMS”)–which tends to be experienced as increased depression–and to the extent that they “trance out” while hairpulling. Lash and/or brow pullers, however, seem less food-sensitive and more business-like in their hairpulling. Their PMS tends to be experienced as irritation, and their hairpulling is more focused; further, their hairpulling may be more related to the eating and drinking of vitamin-D enriched dairy products. But both kinds of pullers in general tend to be far more likely than average to have allergies, to have sweet tooths, and to have an unexpectedly extensive experience of being around furry pets. Most surprisingly, the polls indicate that pullers tend to have an unusually high number of “trichy” dogs and cats.
If people are interested in seeing if their hairpulling is food-related, there is a simple test: they should simply eat as many peanut M&Ms or Reese’s peanut butter cups as they can stand at one sitting (sugar! chocolate! legumes!),washing them down with Coca-Cola (cola! caffeine! more sugar! or aspartame, which is just as bad!). Alternatively, especially for children, it could be peanut butter and jelly sandwiches with chocolate milk. If in two days there is a noticeable increase in hairpulling urges, then they could consider abstaining from “bad” foods. Unfortunately, it appears to take from 30 to 40 days to purge the gut and skin of their bad effects fully, and it also seems to take several attempts and about a year of trying for most pullers to get there. People report that avoiding sugar and caffeine, which act more quickly, is the most rewarding way to start.
The “bad” food list given above reflects the worst experiences of many people, but it is not complete. The full list is available on written request (it’s too long to explain here). It includes, among other things, concentrated natural sugars, tomato seeds, soy products, yams, MSG, and ibuprofen. However, there are a few “good” foods, which partially counteract the “bad” ones. They include garlic, most acidic fruits, dry red wine, unsweetened yogurt, and a chemical family called gluconates.
Additionally, certain hair care products and certain skin creams carry chemicals that appear to be similar to those involved with the “bad” foods. In particular, food-sensitive pullers report that hair conditioners with stearyl alcohol or other fatty alcohols should be avoided. Similarly, there have been reported a few “good” food-related chemicals that can be applied to the skin and hair to stop them from itching, among them alpha hydroxy acids (“AHA”s, sometimes called “fruit acids”), and a home-made hair rinse made from a mixture of acetic and boric acids (essentially, dilute vinegar and eyewash). We have a theory as to what may hold these unusual collections of “good” and “bad” foods and chemicals together, which we will briefly explain below.
3) Skin and Hair Care and TTM (Mike writes)
My continuing interest in the relationship of certain types of scalp conditions and TTM has been an outgrowth of my daughter Terri’s experience which began more than five years ago. At the time Terri was diagnosed withTTM, she had already been under a dermatologist’s care. She had what was thought to be spontaneous hair loss due to alopecia areata, as well as due to an inflammatory condition of the scalp that had progressed to the point of forming sores which she would want to pick at due to their intense itching. The condition of Terri’s scalp was thought to be a medical consequence of her primary impulse control disorder.
In the years that have followed, through Terri’s experience as well as my own participation with children and adults in the TTM community, I discovered a group of hairpullers who share the same scalp symptoms. Further, observing these scalp conditions over time, I have noticed that in many instances the scalp conditions preceded, not followed, the hairpulling. The pulling appeared to be triggered by the inflammatory process, much like the scratching behavior most of us have in response to conditions such as mosquito bite,poison ivy, or athlete’s foot. I speculated that it might be possible in some instances to reduce or eliminate the hairpulling behavior simply by alleviating the inflammatory trigger.
The opportunity came when Terri consented to have her head shaved for medical reasons to help resolve her on-going scalp problems. Her urge to pull seemed to disappear literally overnight, an observation agreed with by the medical professionals attending her. The conventional explanation was that this had removed a significant trigger and prevented the self-reinforcement of pulling behavior. But the conventional explanation did not explain the suddenness with which the urge seem to be extinguished, nor the experimental result that the relief only came when the scalp was wet-shaved with a blade, and not with a surgical clipper which cut the hair to virtually the same length. At the same time, the razor shave was observed to relieve the inflammation, whereas the clipper shave noticeably exacerbated the redness and itching.
After reading an abstract John posted to the remailer describing a protocol for treating a particular inflammatory process possibly related to a biological cause, I noted that there were some similarities between the article’s treatment and what Terri was receiving in the head shave. The article’s treatment soaked the scalp with a soapy lather beneath hot water-saturated towels. This was exactly the preparation done prior to using the razor. As an experiment, we did the soak but didn’t use the razor. Terri experienced nearly the same degree of relief as if her head had been actually shaved, and it alleviated the inflammation of her scalp as well. This strongly suggested it was not the cutting of the hair that provided the relief–the clipper did that without good effect–but rather it was the preparation regimen itself. We also noted with some interest that letting her scalp get some sun also helped; in fact, an accidental sunburn gave about four days free of itching.
On the possibility we were dealing with a dermatological disorder, a receptive dermatologist prescribed the antifungal shampoo Nizoral, then available only by prescription. And based on the article, we substituted Cuticura soap, which is similar to the liquid barber’s soap we were using, but which also contains an antiseptic. Over time, we found that the optimal regimen was to alternate the Cuticura with the Nizoral shampoo on a daily basis. It appears that the two are good compliments to one another. Cuticura is anti-bacterial, Nizoral is anti-fungal. Cuticura is a soap which is milder but leaves a residue which can build up. Nizoral is a detergent which removes the residue and prevents the build-up.
Some other preparations we tried were pure aloe vera gel, benzoyl peroxide, and camphor. Terri’s barber suggested the aloe vera gel as a skin conditioner to soothe and protect her scalp after shaving. She also tried a lanolin-based product, but that resulted in intense itching within 30 minutes of being applied to Terri’s scalp, whereas the aloe vera gel seemed to help reduce what itching there was. The benzoyl peroxide worked well for an intense itching area where there was inflammation and a distinct raised area on the skin, but it was very drying to the scalp and it bleached the emerging hair. (Along the way, I discovered that benzoyl peroxide also stopped, within a week, one of my own year-long bouts with skin picking.) But with further experimentation we found that camphor spirit topically applied would alleviate itching for several hours without adverse effects. Camphor is also contained in Sea Breeze astringent, which we found useful and mild enough for general routine application.
What I believe to be a significant discovery happened while Terri was having her head shaved on a regular basis. To alleviate the “shine” which my daughter did not like, the barber applied to her scalp a mineral clay masque, made principally from bentonite, to help absorb the excess oils. As the water evaporated from the clay, contrasting dark areas would appear in proportion to the amount of oil that had been absorbed. (We later found a formal clinical study in which bentonite clay was also used to collect skin oils from patients.) An astonishing phenomenon slowly began to appear. Terri only pulls from highly selective areas that have an intense itch-like sensation. After shaving her head with the straight razor, these areas could no longer be distinguished from the rest of her head. But the contrasting dark areas of the clay masque exactly outlined those “hot spot” areas which were otherwise indistinguishable on her scalp–even when they were examined by an experienced dermatologist under magnification. I believe this to be a physical demonstration of the correlation between hot spots and excess sebum, present even six months after the cessation of all pulling.
In an attempt to replicate the observations I made with Terri, as well as to do a preliminary investigation of a possible biological cause, I made up kits with various over-the-counter preparations and skin care products for some of my email TTM friends. Included were the Cuticura soap, as well as several other types of soaps we had used. Also included were a triple antibiotic, a mild steroid anti-inflammatory (hydrocortisone), an antihistamine (diphenhydramine), as well as an anti-yeast product (miconazole nitrate). Only general cautions were provided, together with the instructions to try all the products and decide which ones worked the best. At least half of those who received the kits were not associated with John’s remailer, and had not heard of any possible search for a biological connection with TTM.
The antiseptic Cuticura was by far the preferred cleansing agent over very similar soaps without the antiseptic. Sea Breeze astringent for general overall application, and camphor spirit for intense hot spots, were also widely reported as being helpful. The antibiotic ointment seemed to have no effect, nor did the antihistamine ointment, but the surprisingly effective agent, widely and independently reported to alleviate the itch and pulling urge, was the antifungal miconazole nitrate 2% cream.
At this point, I can recommend a specific program for shampooing, massaging, and treating the hair, skin, and scalp. The full program is available on written request (it’s too long to explain here). We have a theory as to what may hold these unusual collections of “good” and “bad” skin treatments together, and what may relate them to the “good” and “bad” foods and chemicals, which we will briefly explain below.
I have had the privilege of demonstrating these techniques at the last two TLC Retreats, and I would like to thank those individuals who participated. They helped to advance our understanding and to make this letter possible. I would also like to thank Jo Ann, our family barber, and most of all, my daughter Terri, for her patience, understanding, and courage.
4) A Possible Theory of Some TTM (both of us)
Putting all these observations together, we guess that some people pull because of a local skin irritation caused by chemicals released into skin grease by a skin micro-organism. Specifically, we guess that some (about 60% of) hairpulling is aggravated or caused by a local allergic reaction to the enzymes and/or fatty alcohols produced by a normally innocuous skin yeast, Malassezia. Nearly everyone has this skin yeast, particularly in hair follicles of the lashes, brows, and scalp. But what may make pullers different is that their immune system reacts more strongly to its presence. From this perspective, hairpulling is like sneezing: the body is attempting to rid itself of an allergy-causing irritant.
What ties the “bad” things together is that the “bad” foods are all scientifically known to encourage the growth of this yeast, and the “bad” chemicals are scientifically known to cause allergic reactions. Oppositely, the “good” things are known to kill or inhibit either the yeast, the yeast enzymes, or the yeast-produced chemicals in various ways.
There are more details to this theory, which are available on written request. For example, common sugar is a powerful yeast food, for all yeasts (including the different yeast which is known to cause vaginal yeast infections), but fructose, a somewhat different sugar which does not seem to bother pullers, is not a good yeast food at all. Foods rich in sterols, whether they are the cholesterols in animal foods such as egg yolks, vitamin D-related sterols in milk or tuna, or the phytosterols in plant foods such legumes, are believed by researchers to be growth signals to the specific skin yeast we suspect. Similarly, there are links between the other foods and chemicals to this yeast’s life cycle and health. One of us, Mike, has even grown a colony of Malassezia, and has found that its most preferred food is the oil from freshly ground peanuts.
Further, the irritancy of conditioners containing fatty alcohols, the “hot spots” of pulling, the slow migration of hot spots over the skin, their localized overproduction of skin grease, the relief people experience from the grease-removing clay masks, the effectiveness of anti-bacterial and anti-fungal shampoos, and the soothing action of the extended grease- expressing hot-towel scalp massages: these all appear consistent with the idea of a localized allergic response to an infecting organism. Seen this way, the
hot towels, high pH soaps, and blade shaving may be removing both the organism and the grease it feeds on, something an electric razor misses. Even the gradual recurrence of the itch after four days or so fits with what is known about the time necessary for yeast growth. Further, the propylene glycol base for the helpful aloe vera gel is a known yeast killer (as is sunlight and as is benzoyl peroxide), whereas the troublesome lanolin is a complex of growth-stimulating sterols and irritating fatty alcohols.
We think the theory helps explain why hairpulling is worse premenstrually: the increased progesterone, a sterol, is a known yeast growth stimulant. And why hairpulling usually doesn’t hurt and is often done in a trance: this skin yeast is known scientifically to make a chemical called hexanol that has anesthetic properties. (And besides, people with other skin yeast infections scratch like crazy, sometimes drawing blood, but finding it pleasant.) And why hairpulling usually starts in early adolescence: this is when the sebaceous glands start to produce the grease this yeast needs. And why hairpulling is chronic: this yeast, in general, is hard to control, and other disorders related to it are chronic; in any case, most allergies are unfortunately chronic, too.
We think the theory may help explain the “fat roots” that hairpullers seem to go hunting for: skin micro-organisms are able to turn soft grease into a harder wax-like plug that is easy for exploring fingers to recognize. (We have found that non-pullers get them, too, but it doesn’t seem to drive them nuts.) We think the theory may help explain why such very large doses of serotonin-specific reuptake inhibitors (“SSRI”s, like Prozac) are found to be necessary for TTM: it may be that the SSRIs act like chemotherapy, stressing the human body, but fatally overloading critical yeast digestive processes (technically, the “cytochrome P450 enzymes”, which the human body also uses to dispose of SSRIs). We even speculate that hairpulling and furry pets seem to go together because, perhaps, the microorganisms involved can be shared between people and dogs and cats; some people have in fact have found some relief from lash pulling by simply making sure to regularly wash their hands and eyelids.
5) For Further Information
If you have access to the Internet, a good place to explore these food and skin care observations is by joining the TTM remailer (send email to email@example.com), or by viewing Amanda’s website (at jly2.com/ttm). The authors can be reached at firstname.lastname@example.org or TTMParents@aol.com.
6) An Important Final Disclaimer
Please note that the two of us are simply reporting what we have observed and thought. We are not offering medical advice. We cannot guarantee results, or even the safety of any these procedures. It is important that you check with your doctor first before you experiment. And, please, let us know of your results, so that we can keep all these things safe, and share them with other hairpullers.
In my research I have been looking into John Kender’s idea that people with trichotillomania have a natural biochemistry irreversibly inclined towards certain allergic reactions. They are allergic to a normal yeast (Malassezia) that is found in the skin and gut of virtually everyone, but they react to it with itching and irritation and a need to remove the allergen. I have posted an insightful article below.
with special thanks to Jeannette Johnson for her kind advice and attention.
Hair roots contain sebum. Sebum contains fatty acids and tryglycerides, and plays a role in some crucial body functions, such as hydration, inflammation, antioxidants, antimicrobial lipids, and pheromones. Sebum levels increase during puberty and excessive levels of sebum are often associated with skin problems, making it relevant to skin picking and hair pulling.
Why is this so relevant? You probably know that the body’s energy levels revolve around its production and use of insulin. a hormone which regulates fat and carbohydrate metabolism. It is insulin which prompts cells to absorb glucose from the blood. In fat cells, glucose it is stored as triglycerides .. see above paragraph for relevance of tryglycerides.
A normal skin yeast, Malassezia, may be overgrown in people with trichotillomania and dermatillomania. Overgrowth of malassezia is linked to higher levels of oleic acid in the sebum, which we think is caused by a delta 6 desaturase deficiency. According to wikipaedia, Malassezia is related to most skin disease in humans, certainly to eczema and acne. Malassezia growth depends upon the presence of fats, and sebum, which you will recall is present in hair roots.
Pickers and pullers may benefit from an essential fatty acid (EFA) analysis, particularly looking for elevated arachidonic acid and suppressed dihomo-gamma linoleic acid; These could contribute to a number of conditions such as irregular hormone production, insulin instability and prostaglandin problems.
Our research at Trichotillomania Support UK reveals that many women experience worsening symptoms of trichotillomania during ovulation, which is also often delayed. it is very likely that a sebum/malassezia imbalance is the cause, as ovulation affects EFA conversion to prostaglandins. To balance prostaglandin-to-estrogen ratio, a wild yam cream (progesterone cream) could be used on the skin prior to ovulation. Keep thorough records of your menstrual cycle and your pulling or picking. Apply the cream one or two days before ovulation, around the time when your estrogen levels should begin to decline and progesterone levels increase.
Evening Primrose oil supplementation may help, because it is rich in GLA, which would be low in the case of delta 6 desaturase deficiency. Consider eating tahini or whole sesame seeds, as these may help prevent over-action of delta 5 desaturase.
To give the body what it needs to make delta 6 desaturase, a diet rich in magnesium, zinc, and vitamin B6. Avoid high-oleic acid oils on your skin, such as olive oil and jojoba. Coconut oil is also a high oleic acid but may be ok as it is also high in lauric acid.
Take a good probiotic daily.
Try a liquid probiotic scalp treatment, such as a goats milk kefir scalp rinse
GOATS MILK SOAP/SHAMPOO
For those of you who enjoy home made solutions, search online for a goats milk soap or shampoo recipe. This old remedy for psoriasis/eczema is based on fact. Goats milk is high in lauric acid, which has potent anti-fungal properties: Use sesame oil instead of olive oil, and add some chamomile, and/or other anti-fungal herbs in the infusion. Cloves/clove essential oil also have an anaesthetic effect that might help with the itching or more subtle sensations that feed the urge to pull or pick. Use cloves with caution – and please don’t get the mixture in the eyes!
UNLESS OTHERWISE STATED, NONE OF OUR SKINCARE SUGGESTIONS SHOULD BE USED AROUND THE EYES.